Friday, March 11, 2011

Makan as token of appreciation

"Tonight AOS will be celebrating their 25th anniversary with an appreciation dinner for their customers," Astrid told me.

We always try to thank our customers for doing business with us. It's equally important to thank our employees for doing a good job.

I really want to create a family atmosphere. Here in Singapore, makan (eating) is our favourite local way to celebrate our success and show our thanks.
from left: Deny, Renee, Shirley, Jades, Chloe

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